Food & Wine
Lady May pairs with a ribeye steak
Matured for 24 months in French oak, this wine is intense, deeply coloured and will pair beautifully with dishes like braised pork cheeks, sweet potato, glazed baby carrots and red wine jus, a beef ribeye steak with potato wedges and root vegetables and wholegrain mustard sauce, or a fillet of lamb with roast root vegetables, Parisienne gnocchi and thyme jus.
You’ll find it a specialist wine stores for R490. Details: www.glenelly.co.za