Food & Wine
ALTO CABERNET SAUVIGNON 2014 is brilliant with steak and lamb dishes
It’s Spring but Winter just won’t let go … she keeps popping back every now and then to keep us on our toes.
On one of those chilly nights, we suggest you open a bottle of ALTO CABERNET SAUVIGNON 2014 – a gorgeous, dark, intense plum red with red fruits and dark chocolate …it’s full bodied and rich and is brilliant on its own or with steak and lamb dishes. R210.